McGuinn '60, on tour with his latest album, Sweet Memories, discusses his earliest musical memories, discovering Elvis while riding a bike, his first guitar and first gig, and more.
Check out Ike Barinholtz's '95 latest interview in Chicago Magazine. Barinholtz discusses his latest film,The Oath, taking the director's chair for the first time, politics, and more. Read all about it.
Elena Besser '11 will be appearing in the next season of The Best Thing I Ever Ate beginning this month on the Cooking Channel, alongside stars Martha Stewart, Bobby Flay, Alex Guarnaschelli, and many more familiar faces.
You can also catch Elena’s new digital show Offline Cooking with Elena Besser which she produced and wrote premiering on Food Network Digital and Spoon University later this fall.
Awarded every three years, the Onassis Prize recognizes the world’s foremost academics in the fields of finance, international trade and shipping, to honor outstanding academic achievements that have had international significance. Diamond '71 is one of the world's leading authorities on bank runs and liquidity crises who is considered the father of modern banking theory.
Willis '05 is the Associate Curator of Performance Art at the MCA and is featured in Chicago Magazine's Four Questions section. Check-it out!