< PROJECT WEEK 2005


CHEFS OF CHICAGO
Click thumbnail
to enlarge.

Yoshi's Café

  • "Yoshi's was the best. I loved every part of the experience, we got to cook in the kitchen and we got to prepare almost everything."
  • "The chicken stir fry with apricot glaze was excellent, and the banana spring rolls drizzled with chocolate sauce ended the meal perfectly. Yoshi and his wife were very nice, and we got the opportunity to help cook the food in his kitchen. The friendliness of Yoshi's and the good quality food receives four stars."

French Pastry School