Chez Baughman (with guest chef Tony Priolo)

• "I had so much fun helping cook a delicious meal with Tony Priolo. His witty, sharp humor and his great food deserves a full 4 STARS."
• "The fresh shellfish in the pasta prepared by Coco Pazzo chef Tony Priolo was excellent. The bread salad was also very good, with a light dressing. This fun, hands-on experience was great. I will be craving the Spaghetti Frutto di Mare for a while!"