Tuesday,
March 12, 2002
China on the Cheap cooks Chinese food at Dr. Love's house.
We made three dishes: Hunan Lamb, Szechuan Eggplant, and Kungpao Chicken
to give an overview of some of the different regional cuisines in the
mainland. We also sampled quail eggs, bamboo shoots, lotus root, and dumplings.
Despite the large cleavers and woks, no students were injured in the food
preparation.
Isabel
Cernada
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6 images.
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