During the "Chefs of Chicago" experience, our students will become familiar with the culinary arts by participating in the production and creation of particular dishes, learn about the history of particular foods, and the art of cooking and food preparation. Who will teach? Why, the chefs of Chicago, of course!

Below are photos from our wonderful day at Eli's Cheesecake Company. The day was led by Jolene Worthington, Executive V.P. of Eli's Cheesecake Company. The lunch cooking class was led by chef Antonio Rivera, and the Cheesecake baking was taught by chef Laura Andrews. You can see how intent we were at learning from the experts, and the rewards of all that hard work---a delicious lunch!

Click the thumbnail to enlarge. Total images on this page: 12 images.